Fort Worth Seafood
Sapristi Bistro & Wine Bar is a small, family-owned bistro that offers over 40 wines by the glass. The restaurant is known for its steamed P.E.I. mussels that are prepared in six different sauces. Other menu items include duck, beef and fish dishes.
Diners at Pappadeaux enjoy a balance of Cajun and Creole seafood, including shrimp, catfish, oysters and seafood platters.